Chocolate Cupcakes (Raw ) - cooking recipe

Ingredients

1 cup walnuts, unsoaked
5 medjool dates, unsoaked, pitted
1/8 cup cacao, powder unsweetened
1 teaspoon coconut oil, liquid form
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon sea salt

Preparation

Cupcake:Process walnut and dates in a food processor until mixture sticks together.
Add sea salt, vanilla extract and almond extract.
Roll small eight balls out of the mixture and place each one in 1 1/4-inch baking cups.
Mold the sides of the baking cups around the balls and form into a cupcake shape.