Pineapple Stuffing - cooking recipe

Ingredients

20 ounces crushed pineapple
4 eggs, beaten
3/4 cup sugar
1/2 cup Butter Flavor Crisco or 1/2 cup margarine
7 -8 slices bread, cubed

Preparation

Cream butter and sugar.
Add eggs.
Mix well.
Lightly drain pineapple and stir into mixture.
Fold in bread cubes.
Baked in greased dish for 45-50 minutes at 350\u00b0.