Peach Soup - cooking recipe

Ingredients

2 1/2 - 3 cups sliced peaches, fresh ripe or thawed frozen
2 tablespoons sugar (or to taste)
2 tablespoons plain nonfat yogurt or 2 tablespoons sour cream
1 cup water
1 cup orange juice
1 dash ground cinnamon

Preparation

Add all the ingredients to the container of an electric blender.
Process until smooth.
Chill for 2-3 hours before serving.