Dulce De Leche - cooking recipe

Ingredients

1 (14 ounce) can condensed milk (NOT EVAPORATED)
aluminum foil

Preparation

OVEN METHOD:
Pour 1 can condensed milk into 9 inch pie pan.
Cover with aluminum foil.
Put in large pan, roaster pan.
Fill large pan with boiling water.
Bake at 425\u00b0F for 1 hour or until thick and caramel colored.
Beat until smooth.
MICROWAVE METHOD: Pour 1 can condensed milk into 2 quart glass measuring cup.
Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
Put in refrigerator covered.
Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.