Creamy Sushi Rice Pudding - cooking recipe

Ingredients
    2 cups water
    1 cup rice, uncooked (use calrose sushi rice)
    2 cups milk, divided use
    1/2 cup granulated sugar (add more or less, to taste)
    1 teaspoon vanilla extract
    2/3 cup raisins
    1 egg, beaten
    1/4 teaspoon salt
    1 tablespoon butter
Preparation
    In a 2-qt covered saucepan, heat 2-cups of water to boiling. Stir in rice, adjust heat to a low simmer, stir rice once more, cover pan and simmer rice for 20 minutes without peeking.
    When rice is done, in another pan, or in microwave, heat 1-1/2 cups of milk almost to a simmer. Stir in sugar and vanilla.
    Add the 1-1/2 cups of heated milk/sugar to rice and simmer for 6 minutes, stirring frequently. Make sure and stir the rice on the bottom of pan to avoid scorching.
    Stir in raisins and simmer for another 3 minutes. Stirring frequently.
    In a small bowl, stir 1/2 cup of milk with beaten egg and salt.
    Add milk/egg mixture to rice and simmer for 2-minutes, stirring frequently.
    Stir in butter and serve warm or chilled. Brown sugar and/or cinnamon may be sprinkled on top of served rice pudding.

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