Italian Spinach - cooking recipe

Ingredients

1 can chopped spinach, drained well
1 beaten egg
1 clove garlic, minced
1/3 cup parmesan cheese

Preparation

Place drained spinach in non-stick skillet and heat well.
Add garlic and egg and stir until egg is set.
Add Parmesan cheese, cover and remove from heat.
Let sit for a couple of minutes for the cheese to melt.
Stir and serve.