Caesar Salad (21 Day Wonder Diet: Day 16) - cooking recipe

Ingredients

2 slices rye bread
2 slices prosciutto
1/4 cup skim-milk natural yogurt
1 tablespoon lemon juice
1 anchovy fillet, well drained and chopped finely
1 teaspoon Dijon mustard
2 baby cos lettuce, trimmed with leaves separated
1 egg, hard-boiled and sliced thinly

Preparation

Preheat oven to 180\u00b0C.
Remove crusts from bread, cut bread into small squares. Place on oven tray; toast about 5 minutes.
Meanwhile, cook prosciutto in medium heated frying pan until crisp. Chop coarsely.
Combine yogurt, juice, anchovy and mustard in medium bowl. Add lettuce; toss to combine.
Serve lettuce mixture topped with toast, prosciutto and egg.