Egg Salad With Shrimp And Bacon - cooking recipe

Ingredients

6 hardboiled egg
4 ounces cooked and peeled shrimp
3 slices crisp cooked bacon
3 tablespoons finely chopped onions
3 tablespoons finely chopped celery
3 tablespoons mayonnaise
cayenne pepper, to taste

Preparation

Prepare 1st 3 ingredients and cool.
Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
Add onion, celery, mayonnaise (more if needed) and cayenne pepper.
Use for sandwiches, or party spread.
(Notice omision of salt due to use of bacon).