Amish Double Chocolate Crunch Bars - cooking recipe

Ingredients

1/2 cup margarine
2 large eggs, beaten
3/4 cup flour
1/4 teaspoon baking powder
3/4 cup white sugar
1 teaspoon vanilla
1 tablespoon cocoa powder
1/4 teaspoon salt
ICING
1 cup peanut butter
1 cup chocolate chips
1 1/2 cups Rice Krispies

Preparation

Mix in order given and add 1/2 cup chopped nuts.
Spread in greased jelly-roll pan, and bake in 350\u00b0 oven for 15-20 minutes.
Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
To prepare ICING.
Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
Spread on top of marshmallows and cool and cut into squares.