Crab Puffs - cooking recipe

Ingredients

1 package wonton skins
8 ounces cream cheese
7 1/2 ounces crabmeat
2 teaspoons breadcrumbs
2 drops sesame oil

Preparation

Combine all ingredients except wanton skins.
Fill wanton squares with 1 teaspoon of mixture.
Fold over making triangles.
Moisten to seal the edges.
Use water or egg.
Fry in oil for 3 minutes or until browned and puffed.
Turn once.
Serve with Chinese Mustard.