Crock Pot Peach Cobbler - cooking recipe

Ingredients

4 (15 ounce) cans sliced peaches in juice, undrained
1/2 cup butter
1 1/2 - 2 cups sugar, to taste
1 1/2 teaspoons ground cinnamon
1 (10 count) can biscuits, baked and broken into bite size pieces

Preparation

Mix peaches, butter, sugar and cinnamon into crock pot.
Turn on HIGH and stir often until butter melts.
Once butter melts, add biscuits stirring to mix well.
Turn crock pot to LOW and stir occasionally for 2 hours.
You can serve with ice cream.