Church Windows (Marshmallow Chocolate Dessert) - cooking recipe

Ingredients

3/4 cup butterscotch chips
3/4 cup milk chocolate chips
1/2 cup butter
1/2 cup smooth peanut butter
2 cups marshmallows, mini colored
1 cup sweetened flaked coconut
1/4 cup walnuts, chopped
icing sugar, for dusting

Preparation

Melt chocolate chips and butterscotch chips.
Stir in butter and peanut butter. Let cool for about 10 minutes.
Stir in remaining ingredients.
Roll into 2 inch thick logs, roll into icing sugar, cover with wax paper and refrigerate for 1 hour.
Cut into 1/2 inch slices and store in airtight container.
Freezes for up to 2 months.