Shrimp Dejonghe - cooking recipe

Ingredients

1 lb shrimp, cooked and shelled, the larger the better
1 cup crushed cracker (Ritz or Townhouse)
1/4 cup grated cheddar cheese
1 tablespoon chopped garlic
3/4 cup butter or 3/4 cup margarine
1/4 cup white wine

Preparation

Place shrimp in baking dish.
Mix crackers, cheese, garlic, and parsley.
Spread mixture over shrimp. Melt butter or margarine than add wine and pour over shrimp and cracker mixture.
Bake 20 to 30 minutes at 350 until crumbs are lightly browned.
ENJOY.