Caraway Beer Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
12 ounces beer, room temperature
2 tablespoons caraway seeds
2 tablespoons butter, melted

Preparation

Heat oven to 350\u00b0F.
Coat 9\" x 5\" x 3\" loaf pan with cooking spray.
Mix flour, baking powder, sugar, and salt in a large bowl.
Make a well in the center.
Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
Scrape into pan.
Bake in 350\u00b0F oven for 50 minutes.
Brush top with half of melted butter.
Bake 10 more minutes or until lightly browned.
Remove loaf to rack.
Brush on remaining butter.
Serve warm or at room temperature.