Oven Fries For Two - cooking recipe

Ingredients

1 large yukon gold potato, peeled and cut into wedges (peeling is optional)
2 teaspoons extra-virgin olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon dried thyme (optional) or 1/2 teaspoon basil (optional)

Preparation

Preheat oven to 450\u00b0F.
Toss potato wedges with oil, salt and thyme or basil (if using).
Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.