South American-Style Steak - cooking recipe

Ingredients

2 1/2 inches thick rib eye steaks
1/4 cup orange juice
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 clove garlic, pressed
2 teaspoons vegetable oil
cayenne pepper

Preparation

Place steaks in shallow baking dish.
Pour orange, lemon and lime juices over steaks.
Add garlic and turn steaks to coat.
Marinate steaks, covered, for 4 hours or overnight in refrigerator.
Heat oil in a heavy skillet (I use cast iron) over high heat until almost smoking.
Season with salt& pepper, and cayenne.
Fry steaks until brown on both sides, turning once, about 4 minutes.
Transfer to plates and serve.
You can grill if you prefer.