Arugula (Rocket), Fig, & Bleu (Blue) Cheese Salad - cooking recipe

Ingredients

2 cups torn red leaf lettuce
1 1/4 cups fresh figs, quartered
1 cup trimmed arugula
2 tablespoons fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons crumbled blue cheese

Preparation

Combine first 3 ingredients in a large bowl. Combine lemon juice, oil, salt, and pepper; stir well with a whisk.
Gently toss lettuce mixture with lemon juice mixture.
Sprinkle with bleu cheese.
Sometimes I just use field greens with this salad if I can't find the other .
I have also added candied pecans, yellow raisins and dried cranberries which was also a hit.