Chicken Sate With Peanut Sauce - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1/4 cup soy sauce
2 tablespoons lime juice
1/2 cup butter, melted
1 teaspoon coriander
1 small onion, sliced
1 tablespoon olive oil
1/4 teaspoon cayenne
1 tablespoon soy sauce
1 teaspoon sugar
2 cloves garlic, crushed
1 cup dry roasted salted peanut
1/4 teaspoon ginger, ground
1/2 teaspoon salt
2 tablespoons lime juice

Preparation

Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
Cool.
Place in blender, add everything else, and blend carefully.
Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.