Chocolate Rock - cooking recipe

Ingredients

1 part semi-sweet chocolate chips
1/2 part coconut oil, liquid

Preparation

Heat ingredients in microwave starting at 15 seconds, adding 5 seconds additional heating, if not melted, chocolate may still retain some of it's shape. Continue to do so until chocolate has melted and is smooth.
Note: I used 4 Tablespoons semi sweet chocolate chips to 2 Tablespoons coconut oil and had some leftover after topping 5 bowls of homemade Vanilla Ice Cream.