Szechwan Ground Pork With Green Beans - cooking recipe

Ingredients

1 lb ground pork
2 cups green beans, cut in halves
1 cup chopped mushroom
1 tablespoon oil
2 garlic cloves
2 teaspoons fresh ginger, grated
2 teaspoons minced chili sauce
2 teaspoons black bean sauce
2 teaspoons soy sauce
1/4 cup chicken stock
1 tablespoon sesame seeds, toasted
1/2 teaspoon sesame oil
2 scallions, chopped (mainly white part)
salt
lots cracked pepper

Preparation

In a wok or large frying pan, brown ground pork in oil on med high heat approx 6 - 8 minutes. Add green beans, mushrooms, garlic, ginger and chili sauce and cook for 5 minutes, stirring constantly. Add the stock and cook for another 5 minutes. Take off heat and add the black bean sauce, sesame oil, and scallions. Mix well. Garnish with toasted sesame seeds. Serve with rice, noodles, or in lettuce wraps.