Kentucky Banana Pudding - cooking recipe

Ingredients

1 cup white sugar
1/4 cup cornstarch
1 egg, beaten
1 (12 ounce) can evaporated milk
1 1/2 cups half-and-half cream or 1 1/2 cups milk
2 teaspoons vanilla
1 (12 ounce) box vanilla wafers
3 -4 bananas, peeled and sliced

Preparation

In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and cream; mix together well, cooking on low until mixture is thickened remove from heat; add in vanilla, and mix well in a large bowl, or casserole dish.
Arrange a layer of cookies on the botton
Pour pudding mixture over the cookies
Top with a layer of sliced bananas
Refrigerate until chilled, serve within a few hours, or bananas tend to turn dark.