Tomato, Avocado, Carrot & Celery Salad - cooking recipe

Ingredients

1 large ripe tomatoes
4 celery ribs, leaves removed
1 ripe avocado (it's ok if it's even a little over ripe and soft)
1/2 cup corn (thawed)

Preparation

Chop into bite size chunks according to preference. (The larger the chunks, the more distinct the flavors - my personal preference). Combine and toss. No dressing required!
For variety, add fresh cilantro perhaps?