Mexican Jumping Bean - cooking recipe

Ingredients

6 lbs black beans
6 lbs pinto beans
6 lbs kidney beans
25 green peppers, diced
25 red bell peppers, diced
12 lbs corn
5 lbs red onions, diced (about 15 onions)
9 cups cilantro, chopped
4 cups lime juice
6 cups lemon juice
8 ounces honey
1/2 cup sea salt
1/2 lb of chopped garlic
1 cup cumin
1/2 cup black pepper
1/2 cup puree, chipotle
4 tablespoons chili powder
8 tablespoons of smoked paprika
10 cups olive oil

Preparation

add all beans together.
add red and green bell pepper.
add red onion.
add all ingridents after cilantro in bowl and whisk.
toss dressing with beans and veggies.
add cilantro.