Ground Turkey And Barley Casserole - cooking recipe

Ingredients

2 lbs ground turkey
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
3/4 cup quick-cooking barley
1 (6 ounce) can tomato paste
1 1/2 cups beef broth
1/2 cup water
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Brown the turkey and vegetables in a large skillet.
Drain and return to skillet.
Add tomato paste, beef broth, water, salt and pepper.
Bring to a boil, then simmer for 20 minutes or until the barley is done.
You may need to add more water if it appears too dry.