Squash And Pepper Saute - cooking recipe

Ingredients

2 medium yellow squash, sliced
2 medium zucchini, sliced
1 medium sweet red pepper, julienned
1/4 cup olive oil
1 (5/8 ounce) Italian salad dressing mix (1 small envelope)
3 tablespoons red wine vinegar

Preparation

In a large skillet or wok, stir fry the vegetables in oil until crisp-tender.
Sprinkle with salad dressing mix.
Toss to coat.
Stir in vinegar.
Mix well.