Tempeh Simmered In Broth - cooking recipe

Ingredients

tempeh
2 garlic cloves, put through a press
1 onion, sliced
2 bay leaves
1/4 cup thin soy sauce

Preparation

Cut the tempeh into the size of shape you will be using it for later.
Put everything in a skillet just large enough to hold the tempeh, bring it to a boil, then cover and simmer slowly until the broth has been absorbed about 15 minutes, turn it over once during the cooking.