Asparagus With Oyster Sauce - cooking recipe

Ingredients

2 tablespoons oil
1 tablespoon ginger, thinly shredded
1 green onion, thinly shredded
1 clove garlic, minced
1 lb asparagus, cut diagonally into 1 inch pieces
3 tablespoons oyster sauce
1/4 cup chicken stock
1 teaspoon sugar
1 teaspoon cornstarch, dissolved in
2 teaspoons cold water

Preparation

Heat oil in a wok over medium-low heat.
Stir-fry ginger, scallion, and garlic until aroma develops, about 1 minute.
Add asparagus and raise heat.
Stir-fry for 1 minute.
Pour in last 4 ingredients.
Stir-fry quickly over high heat for 3 minutes, or until thoroughly heated.