Fresh Creamy Dill Cucumber Salad - cooking recipe

Ingredients

2 medium cucumbers, cut in half and sliced
5 ounces plain Greek yogurt
1/4 cup sour cream
1/4 cup fresh dill weed, finely chopped
1 pinch salt
1 pinch pepper
1 pinch garlic salt
squeeze lemon juice

Preparation

1. Place cucumbers into a large bowl. Combine yogurt, sour cream, dill, salt, pepper, garlic salt and lemon juice into a bowl until combined. Pour over cucumbers and stir to coat. Serve or refrigerate until serving.