English Toffee Scones - cooking recipe

Ingredients

2 cups sifted flour
1/3 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
6 tablespoons unsalted butter
4 fluid ounces buttermilk
1 egg
1 teaspoon vanilla
1/2 cup toffee pieces
brown sugar

Preparation

Preheat oven to 450\u00b0F degrees.
Combine flour, sugar, baking soda, and baking powder.
Cut in butter.
Add buttermilk, egg, and vanilla.
Mix in toffee chips.
With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
Cut into wedges.
Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
Bake for about 15 minutes.