Veal Scaloppine With Marsala For Two - cooking recipe

Ingredients

1 1/2 cups sliced fresh mushrooms
1/4 cup sliced green onion
4 teaspoons butter, divided
8 ounces veal steak
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup dry marsala
1/4 cup chicken broth
1 teaspoon parsley

Preparation

Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
Remove from skillet, set aside.
Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
Salt and pepper the veal.
Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
Transfer to warm plates.
Add marsala and broth to drippings in skillet.
Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
Return mushroom mixture, add parsley.
Spoon sauce over veal.
ENJOY!