Spicy Smokin' Burgers - cooking recipe

Ingredients

1 lb ground beef (for best flavor use a mixture or lean and regular ground beef)
1 small onion, finely chopped
1 tablespoon McCormick's Montreal Brand steak seasoning
1 -2 teaspoon liquid smoke seasoning
2 tablespoons Worcestershire sauce
6 garlic cloves, minced
1 chipotle chile in adobo, chopped
1 tablespoon adobo sauce (from the canned chipotle peppers)
1 teaspoon fresh ground black pepper (can use more)
seasoning salt

Preparation

In a bowl combine all ingredients except the seasoned salt using clean hands to mix.
Shape into 3-4 patties.
Place onto a plate.
Cover and refrigerate for 24 hours.
Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling.