Layered Spaghetti Casserole - cooking recipe

Ingredients

1 lb ground beef
30 ounces spaghetti sauce (1 jar)
8 ounces spaghetti, cooked and drained
2 eggs, beaten
1/3 cup parmesan cheese
15 ounces part-skim ricotta cheese
1/2 cup chopped fresh parsley
1 cup shredded mozzarella cheese (4-ounces)

Preparation

Heat oven to 350.
Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in spaghetti sauce; remove from heat.
Mix spaghetti, eggs and Parmesan cheese; spread in ungreased rectangler baking dish, 13x9x2-inches.
Mix ricotta cheese and parsley; spread evenly over spaghetti mixture. Pour sauce mixture over ricotta cheese mixture. Sprinkle with mozzarella cheese.
Bake uncovered about 20 minutes or until mixture is hot and cheese is melted.