Easy Luncheon Chicken And Rice Casserole - cooking recipe

Ingredients

3 cups uncooked rice
1 (10 1/2 ounce) can cream of onion soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
2 (14 1/2 ounce) cans chicken broth
6 cups diced cooked chicken

Preparation

Combine rice, soups, and chicken broth.
Pour into a greased 9\"x13\" casserole dish.
Sprinkle chicken on top, and \"push\" under the mixture a little to moisten.
Cover dish with foil, and bake at 350 degrees F for 1 1/2 hours.
Note: The dish will be completely full, so be careful when placing in oven.