Fresh Crisp Coleslaw - cooking recipe

Ingredients

1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
1 bunch green onion, chopped
1/2 green pepper, diced
1/4 - 1/2 cup 2% buttermilk
1/8 - 1/4 cup apple cider vinegar
1/8 - 1/4 cup red wine vinegar
1 tablespoon low fat mayo with olive oil
1 tablespoon fresh lemon, juice of
sea salt, and coarse black pepper to taste. (lots of pepper is good!)

Preparation

Mix all ingredients; Chill at least 1 hour.