Barnwell School Chiliburgers - cooking recipe

Ingredients

5 lbs ground beef
3 medium onions, chopped
3 large potatoes, grated
1 teaspoon sage
2 teaspoons salt
1 teaspoon curry powder (I use more)
3 tablespoons chili powder
2 1/2 cups ketchup
2 1/2 cups water
hamburger bun

Preparation

Fry Onions and Ground Beef.
Drain off fat.
Add remaining ingredients.
Cook in oven for approx 2 hours at 325 Degrees.
Stir occasionally.
This will fill 30 Hamburger Buns.
Can be cut in half or doubled very easily.
Yumpy.