Crock Pot Belly Burner Chili - cooking recipe

Ingredients

1 lb ground beef
1/2 onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans pinto beans or (15 ounce) cans red beans, drained and rinsed
3 (14 1/2 ounce) cans diced tomatoes and green chilies
1 tablespoon unsweetened cocoa powder
2 tablespoons chili powder
1 teaspoon cumin
salt and pepper

Preparation

In a skillet, brown ground beef, garlic and onion.
Drain, and put in crock pot.
Add beans, tomatoes, spices and cocoa powder.
Cook in crock pot on low for 4-5 hours.
Serve with cornbread if desired.