Paula Deen'S Faux Crab Cakes - cooking recipe

Ingredients

vegetable oil, for frying
2 (6 ounce) cans tuna fish
1 egg, beaten
2 tablespoons diced green onions
1/4 cup mayonnaise
1/2 cup breadcrumbs
lemon juice (optional)

Preparation

Heat 1-inch of oil in a large skillet over medium heat.
While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired.
Form into patties and dust with additional bread crumbs.
When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.