Marshmallow Truffles - cooking recipe

Ingredients

1 (12 ounce) package semisweet chocolate chunks, melted
1 (10 ounce) package marshmallows
2/3 cup pecans, chopped (or rice krispies)

Preparation

Place chocolate in a microwave-safe glass bowl. Melt chocolate in the microwave, stirring every 30 seconds, until smooth.
Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set.
Store in airtight container at room temperature.