Ruby Port Pork Tenderloin Marinade - cooking recipe

Ingredients

2 lbs pork tenderloin
2 tablespoons soy sauce
2 tablespoons ruby port
1 tablespoon peanut oil
2 tablespoons honey
1 tablespoon light brown sugar
3/4 teaspoon adobo seasoning (goya powdered seasoning)
1/2 teaspoon cinnamon

Preparation

Combine ingredients and marinate in a one gallon freezer bag overnight. Heat 2 T. of peanut oil to medium-high heat in a cast iron skillet and sear all sides of the tenderloin. Transfer the skillet to a 425 degree oven for 20 minutes (or until 145 degrees internal temperature). Remove from the oven, tent with foil for 15 minutes, and serve.