Baked Spaghetti - cooking recipe

Ingredients

1 cup onion
1 cup chopped green pepper
1 tablespoon butter
1 (28 ounce) can chopped tomatoes, with liquid
mushroom, cut up
1 (3 ounce) can chopped olives
1 lb ground beef, can be made without beef
2 teaspoons dried oregano
1 (12 ounce) package spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 can cream of mushroom soup, undiluted
1 cup water
1/2 - 1 cup grated parmesan cheese

Preparation

In large skillet,saute onion,green pepper in butter until tender but not brown.
Add tomatoes,mushrooms,olives,ground beef,oregano.
Simmer,uncovered for 10 minutes.
Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
Top with half the meat sauce.
Sprinkle with 1 cup cheese.
Add remaining spaghetti.
Add remaining sauce.
Add remaining cheese.
Mix soup with 1 cup water until smooth,pour over casserole.
Sprinkle with parmesan cheese.
Bake covered for 1 hour at 350,or heated through and bubbly.