Country Butter (Soft Spread) - cooking recipe

Ingredients

1 lb margarine (not the spreadable kind)
1 cup corn oil
1 cup buttermilk

Preparation

Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
For best consistency refrigerate overnight.
Store in a tightly covered container in the refrigerator.
Keeps well for 1 month.