How To Get Your Cholesterol Down - cooking recipe

Ingredients

1 liter water
1 eggplant
2 lemons

Preparation

Cut the eggplant into cubes, and place inside of a jug.
Pour in your water, and leave overnight.
The next day drain (you can save the eggplant for a soup) and squeeze the lemons into the drained water, drink through out the day.
Repeat this process for 15 days.