Restaurant Style Taco Meat Seasoning - cooking recipe

Ingredients

1 3/4 tablespoons cornflour or 1 3/4 tablespoons white flour
3 1/2 teaspoons chili powder
1 teaspoon garlic powder
3/4 teaspoon seasoning salt
3/4 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
2 lbs ground beef
1/4 teaspoon beef bouillon granules (i do 1/4 teaspoon. not quite enough to be 1/2 tsp)
3/4 cup water

Preparation

In small bowl, mix all dry ingredients. set aside.
brown meat in a skillet. when done, drain off fat.
return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
let simmer for about 15 minutes, or until the majority of the water cooks off.