Breakfast Calzone - cooking recipe

Ingredients

1 frozen bread dough
1 cup mozzarella cheese
1 cup cheddar cheese
4 -6 eggs
4 -6 slices cooked bacon
4 -6 slices deli ham
1/2 lb cooked sausage

Preparation

Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
Thaw your bread dough according to package directions. Roll flat.
Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
Fold the dough and seal by pressing together the edges.
Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].