Dutch Apple Pie - cooking recipe

Ingredients

3 cups apples, cored and sliced
1 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1 egg, beaten
1 cup cream
1 teaspoon vanilla
1/2 cup chopped nuts
1 tablespoon butter
1/2 cup cheddar cheese
9 inches pie crusts

Preparation

Preheat oven to 350\u00b0F.
Place apples in unbaked pastry shell.
Mix sugar, flour, and cinnamon.
Combine eggs, cream, and vanilla. Add to sugar mixture and mix well.
Pour over apples and sprinkle with nuts, dot with butter.
Bake 45-50 minutes at 350F, until apples are tender.
Immediately upon taking out of the oven, sprinkle cheese on top of pie.