Broiled Zucchini Stuffed With Gruyere And Feta - cooking recipe

Ingredients

4 medium zucchini
2 teaspoons butter
salt and pepper
1/3 cup feta
1/4 cup cottage cheese
1/4 cup gruyere
1 egg
1 tablespoon chopped parsley
2 teaspoons chopped marjoram
1 teaspoon flour

Preparation

Preheat broiler.
Lightly oil a baking dish large enough to hold the squash in a single layer.
Prepare the zucchini for stuffing, halving each one and scooping out the flesh.
Finely chop the zucchini and saute it in the butter, stirring frequently, until browned in places.
Season with salt and combine with all the other ingredients.
Fill the zucchini and set side by side in the baking dish.
Broil about 6 inches from heat until browned and heated through, about 20 minutes.
NOTE: I counted the saute time as part of the prep time.