Cajun Tuna Fish Sandwiches - cooking recipe

Ingredients

1 (6 1/2 ounce) can tuna in water
2 tablespoons mayonnaise, of choice (I use miracle whip light)
1 tablespoon pickle relish
1/2 stalk celery, diced
1/4 apple, diced
1 dash Tony Chachere's Seasoning
lettuce leaf (optional)
tomatoes, slice (optional)

Preparation

Drain tuna, put into a bowl and add mayo. Stir together until mixed well. Add relish, celery, apple, and seasoning. Mix until evenly distributed.
Put the mixture on the bread - with the lettuce and tomato if you'd like - and enjoy! Healthy, quick, and easy!