Magic Bullet Cheesecake - cooking recipe

Ingredients

8 ounces cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1 graham cracker crust
Optional Topping
1 (15 ounce) can cherry pie filling
1/2 teaspoon almond extract

Preparation

Preheat the oven to 350\u00b0.
Add all ingredients (except crust) to the TALL CUP.
Twist on the CROSS BLADE, and place cup onto the power base.
Turn cup clockwise on the base to LOCK ON, and mix until smooth.
Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
Cool on rack for 30 minutes and then cool one hour in the refrigerator.
Spread topping (if using) onto chilled cheesecake and enjoy!