Zucchini And Corn Casserole - cooking recipe

Ingredients

1 lb zucchini, 1/2 inch slices
1 (10 ounce) bag frozen whole kernel corn
1 small onion, chopped
1 tablespoon butter
4 ounces swiss cheese, grated (1 cup grated)
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 cup breadcrumbs
2 tablespoons parmesan cheese
2 tablespoons butter, melted

Preparation

Cook sliced zucchini until tender. Drain and mash slightly.
Melt 1 tb butter and cook onions until clear.
Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
Bake at 350 degrees F for 30 minutes or until golden.