Chicken Romanesque - cooking recipe

Ingredients

1 (3 lb) broiler-fryer chickens, cut in pieces
2 tablespoons vegetable oil
salt
black pepper
1/2 lb spaghetti, cooked and drained
1 green bell pepper, sliced
1 onion, sliced
1/4 cup black olives, sliced
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/2 cup grated parmesan cheese

Preparation

Place chicken in shallow baking pan. Brush with oil, sprinkle with salt and pepper. Bake at 350F for 30 minutes.
Arrange spaghetti in a 2.5 qt casserole. Top with par-cooked chicken pieces. Arrange green pepper, onion and olives over the top.
Mix tomato sauce with worcestershire sauce and oregano. Pour over casserole. Sprinkle with parmesan cheese. Cover with aluminum foil and bake at 350F for 45 minutes longer.